CINIziki
Serving Size: 2-4
Ingredients
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 garlic clove, minced
- 1 tablespoon CINI Sauce
- 1/2 tablespoon high-quality olive oil
- 1 tablespoon lemon juice
- A dash of red wine vinegar
- 1 teaspoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep the cucumber
- Grate the cucumber and squeeze out excess liquid using a paper towel or cheesecloth.
- Mix the ingredients
- In a bowl, combine Greek yogurt, cucumber, garlic, CINI sauce, olive oil, lemon juice, red wine vinegar, dill, salt, and pepper.
- Chill and serve
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve as a dip, spread, or drizzle over your favorite dishes.
