As we move into the summer months filled with barbecues, it’s the perfect time to think of ways to spice up your favorite recipes. Wings are a crowd favorite for many reasons so there’s no need to go away from them, but let’s think of some ways to make the same old offerings feel new and exciting.
5 Wing Recipes Incorporate CINI Sauce
You may think that peperoncini is such a unique flavor as is, but there are so many different flavors that complement peperoncinis well. Below is a starting point for five different options but be creative to create the next best zingy wing this summer!
CINI Garlic Herb Butter Wings
Flavor Profile: Savory, tangy, aromatic
Cuisine: Mediterranean
Instructions: Melt butter over low heat and add garlic. Stir in finely diced peperoncini, CINI sauce, oregano, and lemon zest. Cook down for 1-2 minutes and toss with baked, grilled, or fried wings. Garnish with fresh parsley.
Creamy CINI Parm Sauce
Flavor Profile: Mild heat, tangy, creamy
Cuisine: Italian-American
Instructions: In a bowl, mix mayonnaise or Greek yogurt with finely chopped peperoncini, CINI sauce, Parmesan, olive oil, Dijon mustard, and black pepper. Warm gently or use as a cold toss-on sauce. Coat freshly cooked wings and serve with extra grated cheese or herbs.
Sweet & Spicy CINI Honey Glaze
Flavor Profile: Sweet, tangy, mildly spicy
Cuisine: Fusion/ American
Instructions: Simmer honey, chopped peperoncini, CINI sauce, apple cider vinegar, and soy sauce over medium heat for 3–5 minutes until slightly thickened. Optionally add chili flakes for extra kick. Toss with hot wings straight from the oven or grill for a sticky, flavorful glaze.
CINI Tomato Herb Sauce
Flavor Profile: Tangy, savory, slightly spicy
Cuisine: Italian
Instructions: Sauté garlic in olive oil, then add crushed tomatoes, chopped peperoncini, CINI sauce, dried basil, salt, and pepper. Simmer for 10 minutes. For a smooth finish, blend the sauce. Toss over wings and broil briefly if desired for caramelization.
Feta & CINI Ranch Sauce
Flavor Profile: Tangy, herby, salty
Cuisine: Mediterranean
Instructions: Blend sour cream or Greek yogurt with crumbled feta, finely chopped peperoncini, CINI sauce, lemon juice, dill or parsley, and black pepper. Chill briefly. Use as a creamy coating or serve on the side for dipping with hot wings.
If you try these wing flavors at your next barbecue, consider some special pairings to complement the peperoncini flavor.
- Lemon herb potatoes or seasoned fries
- Orzo pasta salad or quinoa salad
- Coleslaw, Caesar salad or Greek salad
- Roasted vegetables – broccoli, Brussels, zuchinni
- Cornbread, garlic bread or toasted pita
Add CINI Sauce to Your Spread
If you’re a fan of peperoncini, then you’d be happy to know a vision and a blender came together to make a new condiment staple. CINI Sauce isn’t just a condiment; it’s a lifestyle for those brave enough to spice up their meals. So, whether you’re a pepperoncini fanatic or just looking to add some zing to your life, grab a bottle. Because life’s too short for bland food, so bring that #CINIZing!
