• 2 slices ciabatta or crusty bread
• 2 tbsp butter, softened
• 1/2 tsp garlic powder
• 4 oz fresh mozzarella, sliced
• 2-3 slices ripe tomato
• 4-5 fresh basil leaves
• 1-2 tsp high-quality glazed balsamic
• 1-2 tsp olive oil
• Cini Sauce, for drizzling
• Salt
• Pepper

Garlic Bread:

• Preheat oven to 375°F.
• Spread butter on one side of each bread slice and sprinkle with garlic powder.
• Toast in the oven, buttered side up, until golden. Cool completely.

Layer Ingredients:

• Cover one slice of garlic bread with mozzarella slices.
• Add tomato slices, ensuring even coverage.
• Spread basil leaves across the tomatoes.

Triple Drizzle:

• Drizzle glazed balsamic, olive oil, and Cini Sauce over the layers. Sprinkle with salt and pepper.

Assemble & Serve:

• Top with the second slice of garlic bread, press lightly, slice in half, and serve.