• 6 frozen hash brown patties
• 6 eggs
• 4 slices bacon
• 1½ cups shredded cheddar cheese
• CINI Sauce, for topping
• Salt
• Pepper

1. Cook the hash browns
• Place hash brown patties in the air fryer
• Cook at 400°F for 10–12 minutes until crispy
• Add shredded cheddar in the last 2 minutes to melt

2. Prepare the bacon
• Cook bacon in a skillet until crisp
• Let cool, then crumble

3. Fry the eggs
• In a nonstick skillet, fry the eggs to your liking
• Season with salt and pepper

4. Assemble
• Place each cheesy hash brown on a plate
• Evenly divide crumbled bacon over each one
• Top with a fried egg
• Drizzle with CINI Sauce and serve immediately