• 6 hard-boiled eggs, cooled and peeled 
• 3 tablespoons mayonnaise 
• 1 tablespoon CINI Sauce 
• 1 teaspoon Dijon mustard 
• Salt, pepper, and cayenne to taste 
• 2 slices bacon, cooked until crisp and crumbled 
• 1 tablespoon fresh chives, finely chopped

1. Prep the Eggs

• Slice the eggs in half lengthwise. 
• Carefully scoop the yolks into a small bowl and set the whites aside on a serving plate.
  

2. Mix the Filling

• Mash the yolks with a fork until smooth. 
• Add the mayonnaise, CINI Sauce, Dijon mustard, and season with salt, pepper, and a pinch of cayenne. 
• Stir until the mixture is creamy and well blended. Taste and adjust seasoning as needed.
  

3. Assemble the Eggs

• Spoon or pipe the filling back into the egg whites, dividing it evenly.
  

4. Top and Serve

• Sprinkle each egg with crumbled bacon and chopped chives. 
• Serve chilled.