• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 garlic clove, minced
• 1 tablespoon CINI Sauce
• 1/2 tablespoon high-quality olive oil
• 1 tablespoon lemon juice
• A dash of red wine vinegar
• 1 teaspoon fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Prep the cucumber

• Grate the cucumber and squeeze out excess liquid using a paper towel or cheesecloth.

2. Mix the ingredients

• In a bowl, combine Greek yogurt, cucumber, garlic, CINI sauce, olive oil, lemon juice, red wine vinegar, dill, salt, and pepper.

3. Chill and serve

• Refrigerate for at least 30 minutes to let the flavors meld.
• Serve as a dip, spread, or drizzle over your favorite dishes.