Cini Walking Elote

Recipes > Side Dishes > Cini Walking Elote
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Serving Size: ~4

Ingredients

Ingredients

  • 1 cup water

  • 2 tablespoons sugar

  • 1 lb frozen whole-kernel corn

  • ¼ cup mayonnaise

  • ¼ cup crema mexicana

  • kosher salt

  • lime salt (optional)

Toppings

  • ½ cup crumbled cotija cheese or queso fresco

  • ¼ cup rough chopped cilantro

  • chili powder

  • 1 lime, cut into wedges

  • CINI sauce, for drizzling

Instructions

1. Cook the Corn

  • In a medium saucepan, bring water and sugar to a boil.

  • Add corn, cover, and simmer for 3–5 minutes, until tender.

  • Drain and return corn to the pan. Let cool for 3 minutes.

2. Make the Sauce

  • In a small bowl, mix mayonnaise, crema mexicana, kosher salt, and lime salt (if using).

3. Prep the Toppings

  • Rough chop the cilantro and cut the lime into wedges. Set aside with cheese, chili powder, and CINI sauce.

4. Assemble the Cups

  • In each of the 4 serving cups, layer corn and the crema mixture in alternating spoonfuls. Repeat to fill each cup.

5. Serve

  • Top each cup with cheese, cilantro, and a dash of chili powder.

  • Drizzle with CINI sauce and finish with a lime wedge. Serve immediately.

Prep Time: ~10
Cook Time: ~10
Category: Side Dishes

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