• 2 cups shredded chicken
• 8 oz cream cheese
• ½ cup Cini Sauce
• ½ cup ranch dressing
• ½ cup shredded Italian cheese blend
• ½ cup Italian-seasoned panko breadcrumbs

1. Preheat Oven:
   • Preheat oven to 375°F.
2. Combine Ingredients:
   • In a medium bowl, mix shredded chicken, cream cheese, Cini Sauce, and ranch dressing until combined.
   • Fold in shredded Italian cheeses.
3. Prepare for Baking:
   • Spread mixture into an oven-safe dish.
   • Sprinkle evenly with Italian-seasoned panko breadcrumbs.
4. Bake:
   • Bake for 20–25 minutes, until dip is hot and topping is golden brown.
5. Serve:
   • Cool slightly and serve warm with bread, crackers, or fresh vegetables.