Peperoncini is a staple flavor for many cuisines. From Greek to Italian to even some American dishes — peperoncini is a welcome pop of flavor. Chefs across the globe are using peperoncinis in their dish and we’re confident if they haven’t discovered CINI sauce yet, they’ll quickly incorporate that in their dishes in place. Not only is it more convenient, we think it packs even more of a punch for your tastebuds.
Popular Dishes For CINI Sauce
Peperoncini peppers may not come with a very hot and spicy flavor profile, but it does come with a tangy bite. This makes for a unique addition to many different types of foods and favorite recipes.
Spicy Italian Beef Sandwich
Hailing from Chicago, Illinois, the Spicy Beef Sandwich is a staple that seems incomplete without a touch of peperoncini. This sandwich master’s the art of slow cooking. You brown the chuck roast and then combine with an onion, beef broth, garlic, Italian seasoning, and red pepper flakes for 8-10 hours. When this is done, consider dowsing with a generous squeeze of CINI sauce on a hoagie and enjoy.
Antipasto Platter
Maybe the most popular dish when thinking about peperoncinis, the antipasto platter is a staple for many Italian restaurants and households. Typically, you’ll combine a mix of meats, cheeses, and vegetables such as provolone cheese cubes, pepperoni, olives, tomatoes, garbanzo beans, and of course, peperoncinis. After, toss this with Italian vinaigrette and enjoy.
However, consider substituting CINI sauce with Olive Oil instead of vinaigrette for an easier, stronger peperoncini flavor.
Mediterranean Turkey Pot Pies
Consider the traditional chicken pot pie, but with a Mediterranean flare. Combine turkey breast, artichoke hearts, olives, peperoncinis, and onions. Line a ramekin with crust, fill the bowl and cover with crust topping. Let this bake and get crispy. Finish with a drizzle of CINI sauce to add another layer of peperoncini flavor.
Peperoncini Spread
If you’re looking for an appetizer, you can create and easy and delicious spread with just a few ingredients. Combine cream cheese, feta cheese, blue cheese, chopped peperoncini, CINI sauce, a little olive oil and spices. This spread will pack a lot of flavor and pairs well with crackers, carrots, and some meats to pair with the strong cheeses in the dip. You can add more or less CINI sauce or olive oil depending on what consistency you want for the dip.
If you ever find a recipe with peperoncini, get creative with unique pairings and consider how you can substitute it with CINI sauce. Not only is it easier, but it can also add a stronger tang to any dish.
Try CINI Sauce to Boost Your Mood
If you’re a fan of peperoncini, then you’d be happy to know a vision and a blender came together to make a new condiment staple. CINI Sauce isn’t just a condiment; it’s a lifestyle for those brave enough to spice up their meals. So, whether you’re a pepperoncini fanatic or just looking to add some zing to your life, grab a bottle. Because life’s too short for bland food, so bring that #CINIZin
