Inspired by the bold, tangy kick of peperoncini, CINI sauce brings a burst of flavor to a variety of recipes, making every bite more exciting. Peperoncini are household favorites across many countries, but have you ever wondered how they’re so deeply central to Italian and Greek cuisine? Would it surprise you to hear that they didn’t actually originate in Italy or Greece? The beloved sandwich and salad topper has an expansive history dating back to before the 15th century.
Where did Peperoncini Originate?
The answer to this question seems to differ from source to source. However, the earliest known origin of peperoncini was actually in Central and South America. They were brought to Europe in the 15th century by Spanish explorers. And, even then, they were not welcomed with open arms. Rather, people thought they were poisonous, so they just used them as decorations before they knew they were edible.
First Noted Culinary Use
Since the peperoncini was viewed as poisonous when it first arrived in Italy, it’s likely it wasn’t previously used in food. But, by 1694, the earliest recipe including a peperoncini was published. This was by Antonio Latini. The recipe was a very early version of a relish which included peperoncini, tomatoes, onion, peppermint, salt, and oil. This is the oldest recipe that has been uncovered, but like anything else, it’s possible that there were earlier uses and recipes that weren’t well documented.
Rise in Popularity in Italian and Greek Dishes
Peperoncinis are central to many classic dishes in Italy and Greece. The flavor profile is mildly spicy and tangy as well as sweet which adds a unique spin on dishes. The scoville spice level is low, only between 100 and 500. Many of the uses of peperoncinis require pickled peperoncinis, but fresh peperoncinis are also used in some cases. They can also be used as ground powder or flakes to enhance dishes. Cini sauce was created to highlight their bold flavor and is a versatile addition to a variety of meals and delicious pairings.
Some of the most popular dishes in Italy that use peperoncinis are:
- Antipasti salad
- Peperoncini vinaigrette
- Prosciutto wrapped peperoncini
- Stuffed peperoncini
Some of the most popular dishes in Greece that use peperoncinis are:
- Chopped Greek salad with peperoncini
- Greek feta dip with peperoncini
- Spetzofai – Greek sausages with peperoncini
- Peperon’tini – a spin on a dirty martini (sub olives with peperoncini)
Peperoncini Comes to America
In the late 19th and early 20th centuries, Italian immigrants brought peperoncinis. Many of the uses of this peper are heavily influenced by Italian and Greek cuisines. However, Americans did incorporate peperoncinis into an Italian beef sandwich which originated in Chicago. This is now a staple dish in Chicago and strongly associated with the peperoncini. Besides that, you’ll find peperoncinis in salsa, garnishes, wraps, and salads.
Try the Cini Sauce
If you’re a fan of peperoncini, then you’d be happy to know a vision and a blender came together to make a new condiment staple. Cini Sauce isn’t just a condiment; it’s a lifestyle for those brave enough to spice up their meals. So, whether you’re a peperoncini fanatic or just looking to add some zing to your life, grab a bottle. Because life’s too short for bland food, so bring that #CiniZing!
