Pizza is a go-to dinner for many people – endlessly delicious and comfort food to the max. But even too much of a good thing can get old. No worries, though, because with a bit of creativity, you can reinvent your favorite comfort food. CINI Sauce has the ability to bring to life even the most repeated dinner around. Let’s take a look at how you can incorporate CINI Sauce into your pizza repertoire.
You may be wondering, “How many ways can I use CINI sauce to give my pizza a refresh?” Well, the answer to that is at least 5!
Hold the tomato sauce, sub CINI Sauce
If you’re ready for the next step toward a CINI pizza, consider using CINI sauce as your base. It gives a similar acidity, but adds a gentle kick and brightness that pairs just as well with mozzarella. Specifically, a CINI Sauce base works well as a “White” pie. Try a thin layer on the crust, top with ricotta, mozzarella, and caramelized onion, then finish with fresh basil. You can’t go wrong with CINI, the pairings are endless!
Keep it basic; add a drizzle on top
This one isn’t reinventing the wheel too much, but it could add quite a bit to the flavor. Consider skipping the red pepper flakes and adding a light drizzle of CINI Sauce instead. The tanginess from the sauce complements a melty cheese and pepperoni pizza wonderfully. If you want a lighter or looser drizzle, whisk a bit of CINI Sauce with olive oil before you drizzle it overtop.
Garlic crust? Step aside for peperoncini crust
Crusts are often neglected, so why not add a little CINI surprise? Simply melt some butter and whisk CINI Sauce into it. Brush the edges of your crust before baking for a flavor-infused and golden crust. But don’t be shy to add a little more after baking, too! Once you try this, it will be one of your new favorite recipes!
Lean into heat with a hot honey fusion
Are you a hot honey fan? Get a little daring and mix a tablespoon of CINI Sauce with warm hot honey and a little squeeze of lemon juice. This makes for a lovely sweet-heat contrast on salami, sausage, or even pineapple. Peperoncini’s bright acidity keeps the honey loose and drizzly, rather than thick and heavy.
CINI Caesar Pizza? Yes, really!
This is our “hear me out”. Bake a thin crust with just olive oil, parmesan, and garlic, but no sauce. Once that is cooked, take it out, and top with shredded romaine that was tossed in a CINI Caesar dressing (CINI Sauce, mayo, lemon juice, and grated parmesan). The contrast between the warm, crunchy crust and the cold, tangy salad is out of this world.
Try CINI Sauce on Your Next Pizza
If you’re a fan of peperoncini, then you’d be happy to know a vision and a blender came together to make a new condiment staple. CINI Sauce isn’t just a condiment; it’s a lifestyle for those brave enough to spice up their meals. So, whether you’re a peperoncini fanatic or just looking to add some zing to your life, grab a bottle. Because life’s too short for bland food, so bring that #CINIZing!
